Kerinci Barokah, Indonesia - Filter

Grown on the fertile volcanic slopes of Mount Kerinci in Sumatra, this coffee comes from the 320 smallholder farmers of the Koerintji Barokah Bersama Cooperative. Led by Triyono, the cooperative has developed a reputation for exploring different processing methods and producing distinctive, high-quality coffees.

For this natural lot, ripe coffee cherries are carefully selected and slowly dried on raised beds beneath protective domes. The cherries are regularly turned and sorted throughout the drying process to encourage consistency and preserve quality.

The result is a rich, fruit-forward coffee with a distinctive, yet clean, fermented-fruit character and maple sweetness. Full-bodied, it offers an expressive example of the exciting coffees emerging from Sumatra. 

Tasting Notes: Pineapple, Grape, Maple Syrup
Region: Kerinci, Sumatra
Process: Natural
Cultivars: Andung Sari, Sigarar Utang
Harvest: April-June 2026