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Filter Tasting of Terroir

Our roasting approach to Filter Coffees is that we want to develop the coffee enough to be extracted in usual time, releasing its acidity and sugar, while not roasting the coffee so much that there is any flavours that couldn't be considered inherent. 

Our filter coffees are roasted between 5 - 8 minutes and sit between 105 and 120 measured with a Lighttells Colormeter.