Giku, Burundi - Espresso

There is a sensuality to this coffee that is mysterious.

Deep, viscous aromas of lilac and cooked plums. A coffee that tastes of the colour purple. It is the Black Forest, a dark room, dusk with a breeze.  

Flavour notes: Stone Fruits, Lilac & Citrus
Roasted For: Espresso
Producer: Long Miles Coffee Project
Located: Kayanza, Burundi
Varietal: Bourbon
Processing: Fully Washed
Harvest Period: April-July